Bot Butter Chicken Pie Easy

Bot Butter Chicken Pie Easy

Best at whatever point margarine chicken pie
Change margarine chicken into a pie for an unequivocal family dinner – with its new making due, this will be a hit with everyone.

1 tbsp vegetable oil

4 chicken thigh filets, made due, cut into 3cm pieces

1 ordinary shaded onion, confined, cut

3 garlic cloves, crushed

3cm piece new ginger, finely ground

1 tbsp ground cumin

2 tsp ground coriander

1 tsp ground paprika

1/2 tsp ground turmeric

400g can diced tomatoes

400g butternut pumpkin, stripped, cut into 3cm pieces

300g white potatoes, stripped, cut into 2cm pieces

1/4 cup thickened cream

1/2 cup frozen peas

2 tbsp by and large cut new coriander leaves

2 sheets frozen puff warmed magnificent, decently thawed out

1 egg, painstakingly beaten

Salad leaves, to serve

Select all embellishments

Stage 1
Heat oil in a 5.5cm-essential, 23cm round (base) 28cm (top) flameproof baking dish over focused energy. Add chicken. Cook, mixing, for 4 minutes or until sautéed. Move to a plate. Diminish ability to medium. Add onion. Cook, mixing, for 4 minutes or until particularly carmelized. Add garlic and ginger. Cook for 30 seconds. Add flavors.
Stage 2

Add tomatoes and 1 cup water. Blend, scratching base of skillet. Return chicken to dish with pumpkin and potato. Bring to the air pocket. Cover. Stew for 20 minutes.
Stage 3
Preheat grill to 220C/200C fan-obliged. Reveal dish. Bubble carefully, blending, for 10 minutes or until thickened. Blend in cream, peas and coriander. Season.
Stage 4
Cut each cake sheet into 4 squares. Separate each square down the center corner to corner to make 16 triangles. Considering picture a partner, coordinate triangles on a level surface, covering, to push toward a circle. Cut a 2cm opening from center (see note). Exactingly put warmed ideal on top of pie, falling flood cake over edge of dish to seal. Brush top with egg. Plan for 25 minutes or until warmed unbelievable is staggering and puffed. Address 10 minutes. Present with salad leaves.

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