Fruited Curry Chicken Serving of salad greens

Embellishment

1. 4 skinless, boneless chicken chest parts – cooked and diced
2. 1 stem celery, cut
3. ½ onion, cut
4. 1 little apple – stripped, cored and cut
5. ⅓ cup glorious raisins
6. ⅓ cup seedless green grapes, secluded
7. ½ cup cut toasted walnuts
8. ⅛ teaspoon ground faint pepper½ teaspoon curry powder  ¾ cup mayonnaise

Headings

• In a tremendous plate of salad greens bowl join the chicken celery, onion, apple, raisins, grapes, walnuts, pepper, curry powder and mayonnaise.
• Join all as one, throwing to cover.
• Salad is prepared to serve!
• A sound and great chicken serving of salad greens with a fruity twist – exciting on a croissant or in a honey pita.
• The plate of salad greens is ideal whenever eaten the day after plan.
• This permits the enhancements time to blend, giving a fundamentally more full flavor.